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The Butcher
November/December 2014
Now live!





Editorial



News Update
Our news update on movers and shakers in
the meat and deli industries. Read more...



Deli counter - Platters to suit party
animals from all walks of life

Companies and home entertainers are
gearing up for the festive season, and
deli operators have to step up to the
plate to ensure that their party platters
rise to the occasion Read more...



Sausages - Where to buy fresh
sausage ingredients and casings

The Butcher speaks to suppliers of casings
and ready-mixed seasonings for fresh
sausages about their products and the latest sausage flavour profile trends Read more...



Meat of the month - What’s
cooking this festive season?

Butchers and deli operators need all the
help they can get during the buzzing
festive season to ensure that their shops
remain well stocked with meats traditionally associated with the holidays. We get in
touch with suppliers of popular pre-
prepared festive season products to
find out what they produce Read more...



Business operations - Refrigerated
transport – meet the go-to-guys
The Butcher gets the cold facts on
refrigerated transport fleet operators, manufacturers of truck and trailer
bodies, and designers of temperature
monitoring systems Read more...



HACCP/hygiene - Geared for
personal and food safety

Meat industry workers perform hazardous
duties in an equally hazardous environment –
one in which food hygiene is always the
top priority no matter the circumstances.
The Butcher finds protective clothing
companies that make it their business to
dress workers from head to toe Read more...


   



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