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The Butcher
January 2015
Now live!



Editorial



2014/2015 Industry insights
While the poultry industry
continued to be troubled by
the influx of cheap imports
and rising local production
costs that triggered shutdowns
at small to medium-sized
enterprises, the red meat
industry at least had reason
to celebrate Read more...



2014 Articles overview – Our
pick-of-the-month stories
Read more...



Deli counter
Read more



Equipment Read more


Ingredients Read more



Meat importers/suppliers –
Read more...



Operations management, consulting
and training – Read more...




Packaging, closures and labels

Read more



Refrigerations/climate control
Read more




Sanitation/hygiene/HACCP
Read more




Transport and logistics

Read more









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