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The Butcher
June 2015
Now live!







Editorial



Industry focus – Sustainable meat
production – a non-negotiable

For the meat industry, sustainability means harmonising the impact of business practices
with the wellbeing of livestock, staff
and consumers, the communities in
which the business operates, the
environment and natural resources, and the
business’s financial health Read more...



Deli counter – Gourmet foods – the
perfect accompaniments to
sausages, cold meats and breads
The Butcher takes a look at how the
delicatessen owner can make the
most out of marketing local gourmet
foodstuffs for increased sales Read more...



Meat of the month Poultry
industry smoothes ruffled feathers
Thea Fox speaks to the South African
Poultry Association and poultry
producers to get their views on the
impact of imports on the local industry,
unregulated brining practices, and
market gains and losses Read more



Processing – Leading processing
equipment manufacturers raise the bar

The Butcher investigates the latest
carcass processing, weighing and packing technologies and equipment Read more

Processing – Poultry refrigeration
solutions from Albrecht Machinery
Albrecht Machinery have been representing
global leaders JBT’s Frigoscandia range
of freezers and chillers in South Africa
for over 50 years. In addition, for
customers wanting to bulk freeze
products, Albrecht Machinery offers
its very successful locally manufactured
carton freezer Read more...



Business operations
Training at your fingertips
The Butcher speaks to training facility
operators about their courses and
when and where they are presented.
Read more...



HACCP/hygiene –
Sanitation in meat plants
Cleaning and sanitation in meat
processing plants need to be intensified
as more perishable and hygienically
sensitive meat products come on the
market, particularly pre-packed chilled
meat, vacuum-packed products, and
products in controlled atmosphere
packages. Cleaning industry experts
discuss their latest products
and services Read more...





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